A carbon filter for chimneys is a filtration component that uses activated carbon to trap and neutralize odors, smoke, and harmful gases. The activated carbon has a high surface area that adsorbs impurities, ensuring cleaner and fresher air in your kitchen or workspace.
Carbon filters are essential for maintaining indoor air quality by eliminating smoke, odors, and harmful gases. They are particularly useful in ductless chimneys, where air is recirculated back into the kitchen.
The replacement frequency depends on the usage and cooking style. For regular home use, it is recommended to replace the filter every 6 to 12 months. In commercial kitchens, replacements may be needed every 3 to 6 months due to higher cooking activity.
Most carbon filters are not designed for cleaning and reuse as washing them can reduce their effectiveness. It’s best to replace them when they lose their ability to adsorb odors and impurities.
Yes, carbon filters are available in various sizes and designs to fit most ductless and ducted chimney models. Ensure you check the compatibility with your chimney type before purchasing.
Signs include persistent odors in the kitchen, reduced smoke absorption, and visible grease or residue buildup on the filter.
Carbon filters are eco-friendly as they help in reducing indoor air pollution. However, proper disposal is essential to minimize environmental impact after they are no longer functional.
No, carbon filters enhance the performance of ductless chimneys by effectively removing odors and impurities, ensuring that the recirculated air is clean.
• Carbon Filter: Adsorbs odors, smoke, and gases, improving air quality.
• Grease Filter: Traps grease particles from smoke to prevent chimney clogging.
Both filters often work together in chimneys for optimal performance.
You can purchase high-quality carbon filters from
Greenly, a trusted manufacturer and supplier in Chennai. Contact us for custom sizes and professional guidance on selecting the right filter.
